Tomato Soup & Grilled Cheese 🍅🧀
Every bite of you brings me to my knees, My tomato soup and my creamy grilled cheese.You're a masterpiece. I’m in disbelief. Like your flavor sings and I got you on repeat...like a broken record now I’m scratching all around like an addict who ran out now I’m manic, calm me down. Only one way and I’m begging please; Bring tomato soup and my creamy grilled cheese!
Grilled cheese and tomato soup: the ultimate comfort food duo that will warm your heart and soul on any chilly day! #grilledcheese #tomatosoup #comfortfood #yum #foodie #delicious #soupseason #cheesygoodness
Ingredients
- 1/4C Butter
- 1 Sweet Onion
- 2 Cloves Garlic
- 1 28oz can San Marzano Tomatoes
- 1 C Chicken Broth
- Basil
- 4 Fresh tomatoes
- 1 C Heavy Cream
- 1 C Parmesan
- Salt
- Pepper
- Sugar to taste
- Smoked Gouda
- Gruyere
- Sourdough Bread
Directions
Tomato Soup
- Melt butter and saute onions and garlic
- Add canned tomatoes, chicken broth, basil and pepper
- Boil a large pot of water and blanch four fresh tomatoes and remove skin
- Add your fresh tomatoes to the soup pot
- With an immersion blender, blend ingredients until desired consistency is reached
- Mix in heavy cream, fresh parmesan, salt and sugar to taste
- Cover and let simmer to allow flavors to marry.
- Serve in a bowl topped garnished with basil and topped with fresh parmesan
Grilled Cheese
- On a large pan with medium heat, toast some buttered sourdough bread until golden.
- Shred some smoked gouda and gruyere cheese
- Place on bread and cover the pan and allow to melt under low heat. Be careful not to burn bread.
