Pad Thai 🍜
I've been thinking about noodles, garlic and chicken. I’ve been thinking about eggs, tamarind just listen. I’ve been thinking about cilantro, limes and peanuts man I’ve been thinking. About my Pad Thai. Always been my standby. Tastes so good I can't lie. You just need to pan-fry. You could never deny. Addicted and I need my. Pad Thai
Get ready to satisfy your cravings with this mouthwatering Pad Thai recipe! Follow along as we show you how to create this classic Thai dish that's bursting with bold flavors and textures. Perfect for a quick and easy meal at home or to impress your friends at your next dinner party. Let's get cooking! #PadThai #ThaiFood #EasyRecipes #AsianCuisine #Foodie #Recipe #FoodBloggers #Tasty
Ingredients
- 1 Bunch Green Onions
- 2 Cloves Garlic
- 2 T Sesame Oil
- 3 T Fish Sauce
- Sriracha
- 2 T Tamarind
- 2 T Peanut Butter
- Salt
- 1/4 tsp Ginger
- 1/4 tsp Chipotle Powder
- 3 T Sugar
- Flat rice noodles
- 1 Cup Sprouts
- 1/2 Cup Cilantro
- 1/2 Cup Peanuts
- 2 Chicken Breasts
- 2 Eggs
- 2 Limes
Directions
- Saute 1/3 of your green onions with garlic and sesame oil until fragrant
- In a small bowl combine fish sauce, sriracha, tamarind, peanut butter, salt, ginger powder, chipotle powder, and sugar
- Combine with your sauteed onions and garlic
- Cook rice noodles according to package
- In a small bowl combine the remainder of your green onions, sprouts, cilantro and peanuts.
- In a wok, fry chicken that has been marinating for at least a few hours. (preferably overnight) The marinade I used for this was fresh lemon juice, olive oil, sriracha, salt and pepper.
- Scramble two eggs and fry in wok.
- Add noodles, sauce and cooked chicken and toss.
- Top with your mixture of green onions, sprouts, cilantro and peanuts
- Squeeze some lime on top to finish it off!
