Chimichurri 🌿

Episode
13
Condiment

Listen up, I got something to say. I won't make this very long cause I’m feelin’ hungry. I just need a little something that will satisfy me. Like my homemade chimichurri, you can make it in a hurry. So green, so damn purdy. So fresh, so damn herby. Garlic, Jalapeño and the parsley and I can put it on my steak and my turkey.

Spice up your meals with this easy-to-make chimichurri sauce! Follow along as we show you how to whip up this flavorful condiment in just a few simple steps 🌿🔪🍴 #Chimichurri #Recipe #FlavorfulSauce #EasyToMake #ArgentinianFood #GrillingSeason #HerbSauce #Homemade #Condiment

Ingredients

  • 1 Bunch Parsley
  • 3 Garlic Cloves
  • 1 Jalapeno
  • 2/3 Cup olive oil
  • 4T Red wine vinegar
  • Salt
  • Pepper
  • 1 Lemons
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Chipotle powder
  • 1/4 tsp Cayenne powder

Directions

  1. Wash and remove stems from parsley
  2. Finely chop parsley
  3. Finely chop garlic and jalapeno and combine in a large bowl
  4. Add olive oil and red wine vinegar to the bowl
  5. Add salt and pepper to taste, the zest of 1 lemon and the juice of 1 lemons.
  6. Finish by adding red pepper flakes, chipotle powder and cayenne pepper.
  7. Cover bow with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marry.

n8moryc.com | Originate > Resonate > Fascinate